Espaço elegante, a servir pratos da cozinha portuguesa e alguns pratos asiáticos.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Uma das mais antigas e prestigiadas casas gastronómicas de Vila do Conde, onde os prazeres da cozinha tradicional se harmonizam com uma fantástica carta de vinhos.

Espaço acolhedor, com decoração vintage e música ambiente, a servir bons pratos da cozinha tradicional portuguesa.

In the Centre of Vila do Conte, Crooked Fork restaurant starts by calling attention to the location, opposite the river Ave, and the dimension of the space. Inside one can see that this is attractively decorated restaurant. In the kitchen, the young Chief Jorge Daniel Alves and Paulo Basto give imagination and create unique dishes that can be enjoyed, for example, during the week (Executive Menu) or buffet (Sunday lunchtime).

Spacious and well decorated to present an original menu with dishes of different cuisines, Portuguese and French. Good wine cellar, with emphasis on the wines of Minho, Douro and Alentejo. Be sure to taste the snails au gratin, rice monkfish with prawns and green pepper turnedó.

A large space, located on the beach, with an effectivee service and well prepared dishes. Good wine list.

O restaurante Adega Gavina, fica mesmo em frente ao rio, na zona da alfândega de Vila do Conde. Com o grelhador à porta, é fácil perceber que muitos dos pratos passam por ali, em particular peixes, que não faltam em terra de pescadores. O peixe galo e o rodovalho, grelhados ou fritos, sempre acompanhadas com açorda de ovas, são apostas certeiras. De destacar ainda o arroz de robalo, bem como o bacalhau assado na brasa.

Cozy space and very popular in the city, serving good snacks, seafood and fresh fish. Right at the entrance, the grill leaves no room for doubt: here, the reign are a good grilled fresh fish or a simple steak.