Com uma ementa da responsabilidade do Chef Marco Almeida, aqui são destacados os melhores ingredientes regionais.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

Own linen houses restaurant moved, pots and baggage, the small mountain village that housed, to the urban area of Coimbra. Moved the location, but remained the fine cuisine practiced on the mountains.

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Simple and familiar space specializing in fish and seafood. During the week, serves meals. Features a small terrace.

Restaurant with a menu suggesting the traditional Portuguese cuisine.

House devoted to the Italian gastronomy.

In this space opened in 2009, the main point of attraction is the production of beer on Chen, which is a process that is in sight of the customers. This is a handmade product unpasteurized, accompanied by a typical brewery cuisine: fresh seafood, steaks, and assorted snacks francesinhas. The wide terrace overlooks the city.