It has an ethnographic collection coming from the counties and communities with Portuguese as an official language, but also from other globe regions, such as the Maconde people and the Amazonian Indians.

Located by the river Tagus, in the western area of Lisbon, the National Coach Museum occupies the premises formerly belonging to the Oficinas Gerais do Exército (old General Military Workshops). The Royal Riding School, which used to belong to the Royal Palace of Belém, can still be visited as an exhibition nucleus of the National Coach Museum.

In this museum, located at the former Madre Deus Convent, the visitor is invited to make a journey through the glazed tiles art, from the XV century till our days.

In this museum, dedicated to the plastic and decorative arts, is a collection that includes pieces from the XII to the XIX, such as paintings, illuminations, engraving, drawing, sculpture, goldsmithery, ceramic, furniture and tapestry.

It was commissioned by the painter José Malhoa with design by the architect North Jr. The "fresh" decoration of the facades was executed by Eloy, second Malhoa models and António Ramalho. The sculptures are by Costa Motta. It belonged later to Dr. Anastácio Gonçalves that bequeathed to the State. Currently works as Casa-Museu Dr. Anastácio Gonçalves.

Desenvolvido com a equipa do Banco de Portugal, este museu assenta em núcleos temáticos que focam os artigos-padrão, o dinheiro no mundo e a sua história ao longo dos séculos, o fabrico da nota e da moeda e o papel do dinheiro.

This is one of the most famous nightlife places of Lisbon. Because it is so large, you can choose a relaxing spot or an agitated moment at the dance floor.

Localizado no 9º piso do Tivoli Avenida Liberdade, oferece uma vista privilegiada, ritmos suaves e cocktails perfeitos a acompanhar.

This friendly Mexican gastrobar, located in the heart of Chiado, belongs to the famous chef Ljubomir Stanisic and serves balanced and delicious dishes.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.