The restaurant, located on Pimples 100 Portas do Mar (new space of attraction of the city of Ponta Delgada) serves to showcase the young chef, but no newbie in these wanderings, John Rieff. It is advisable, whenever the weather allows, a meal on the terrace, while the interior space is pleasant and comfortable. On the menu of the restaurant 100 pimples, are the fish (mainly those of the day) to make room for manoeuvre, evolving both a traditional way as a bit more cosmopolitan. Tempura squid, Octopus fritters, Daffodil fillets or pot to the fisherman can be good options.
Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto, in the historical centre of Lisbon an area where the quality and originality of the Bosnian chef Ljubomir Stanisic kitchen remains intact and contemporary but with more affordable prices. The menu is based on fresh produce purchased every day at Mercado da Ribeira, the suffering variations depending on the offer. Not to get lost in the wide range of restaurant, there are tasting menus, with about 10 dishes, including starters, hot dishes and desserts. It offers a remarkable selection of 150 brands of sparkling and champagne, white, ...
Brewery Restaurant specializes in Sandwiches, a typical Spanish snack, characterized by the combination of flavours, served in a special bread. The menu also includes salads, soups and assorted snacks, besides tasting tablets.
Abriu recentemente em Lisboa e já é um caso de sucesso: Trata-se um franshising de Montaditos, um petisco tipicamente espanhol, as caraterísticas tapas entre duas fatias de pão. Saladas, sopas e petiscos variados, além de tábuas de degustação, completam a ementa. O espaço, ao Príncipe Real, costuma ser pequeno para tantos pedidos, espoeciualmente ao domingo quando há uma vasta seleção de petiscos por €1.