Hemingway

The Hemingway restaurant known for being one of the most famous cocktails bar of Cascais, won a new, extended their service and welcomed the Chief chef of the year 2009, Igor Martin. This new strand is continuing today young Bruno Póvoas, which gives good evidence and its Deconstructions of traditional recipes are increasingly being referenced. Today, the Hemingway is a young and cosmopolitan bar, but it is also, unapologetically and without doubt, a good restaurant. And then there is also Pedro Vaz Moura whose passion for his Hemingway overflows every minute and that's in the wine list, many by the glass, one of the visible results and praiseworthy, in addition to an excellent quality\/price ratio.