Salão Nobre - Vidago Palace Hotel

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive for the combination of chocolate, pistachio and tonka bean.