Localizado na margem norte do Rio Lima, oferece uma ementa que muda a cada estação do ano, para celebrar os sabores da época.

Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

A simple and comfortable restaurant with a familiar atmosphere and fine cooking. Good wine list, especially the green wine of Ponte de Lima, private.

A small welcoming space that serves only fish dishes. Small wine list.

A restaurant by the Lima river in a pedestrian area. A simple place where traditional Portuguese dishes are served.

A pleasant, modern and friendly space.

A rustic house with only one room and a beautiful dcor. A quiet place with traditional Portuguese cuisine.

A spacious and modern beer house. It has several dishes that range from shellfish to traditional Portuguese recipes. It has a modern decor and city views.

A small restaurant where you may opt between the service à la carte and the day suggestion. This is a simple place.