Com uma vista privilegiada sobre a Ria de Aveiro, serve sabores tradicionais portugueses.

Simple and traditional space that presents dishes of regional cuisine, offering a beautiful view over the Aveiro estuary. Its specialties are the flavors of the sea, composed in dishes such as grouper and turbot stews, fish frittata with razor clam rice, fried cod tongues with bean rice, cod sames feijoada, and grouper or monkfish pasta with prawns. The name - dóri - is a typical nineteenth-century vessel, and one can be found inside the restaurant.

A small restaurant that serves mostly fresh fish and live shellfish (massadas and cataplanas).

A space where the fish speciality is the whelk feijoada.

A typical restaurant that serves fish and shellfish specialities. It has a terrace.

A restaurant and bar, with a spacious terrace and views of the "Barra".

A space with a fine service that features Italian dishes.

A restaurant and cafe with a large terrace.