With more than 40 years, Solar dos Presuntos is already a classic. Its traditional cuisine, with a strong influence from regional Minho cuisine, enchants and convinces. Lamprey rice and fried shad with bread, in their season, are the subject of pilgrimage, but equally good and always permanent are cod à Gomes de Sá or Narcisa, lobster rice, cabidela rice and roast goat à Monção. Good green wine list.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …

Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

Espaço descontraído, a servir pratos contemporâneos e criativos. Dispõe de menu de degustação.

Hotel housed in a former Pombaline building with a modern interior and sophisticated architecture. Located in the heart of the Bairro Alto, in the emblematic traditional trade centre of Lisbon, theatres, churches, monuments and nocturnal agitation. The decoration is made of romantic details, the responsibility of Grace Leo-Andrieu and the duo of Interior Architects, José Pedro Lopes Vieira and Diogo Rosa Are. On the terrace you can enjoy magnificent views of the Tagus and Lisbon. With its privileged location and belonging to the prestigious chain "The Leading Small Hotels of the World", this hotel came to town offer a location …

Built in 1959, this classic-modern style hotel is decorated with beautiful works of art. The elegance rules in a space where you may enjoy the view over the gardened terraces, the swimming-pool and the Eduardo VII Park. It has several rooms reserved for various events such as conferences, receptions and banquets.

Nasceu das mãos do premiado Chef João Rodrigues, que propõe uma ementa que vai variando diariamente. O espaço é acolhedor, combinando com a comfort food de qualidade que aqui se serve.

Caso se esteja a questionar, o nome escreve-se mesmo assim, com vírgula a seguir ao nome próprio, para que a experiência de cada um seja completada da melhor forma que entenderem. Num espaço minimalista e elegante, serão servidos pratos da cozinha nacional modernizada, através de uma combinação de técnicas contemporâneas, e sempre com produtos de época, como é apanágio da Chef Marlene Vieira.