Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

Em plena Serra de São Mamede, em Portalegre, a boa gastronomia alentejana, seja num bom petisco ou num delicioso prato, mantém-se de excelência, mas a preços mais democráticos. As pétalas de toucinho de porco alentejano no forno são de perdição, assim como os bicos de touro bravo ou as migas de pão com entrecosto sem osso. Açorda de fraca no forno e sardinhas albardadas com açorda de coentros são outras delícias a não perder.

Nice restaurant whose specialty is meat and fish grills.

Simple and cosy restaurant serving a variety of dishes of local gastronomy.

Simple and familiar space to serve pizzas, burgers, bagels and hot dogs. Offers take-away service.

Nice space, with views over the serra de São Mamede, with rustic décor and a fireplace in the main room. There is also a room for events, a bar, a lounge and a terrace. Offers good traditional Alentejo cuisine.

Simple and familiar space to serve a menu of grilled meats, especially beef.

This restaurant-founded in 1951-offers a rich and varied menu, in which predominate the Alentejan dishes, complementing with the dishes of other regions.