Os pregos, cachorrinhos e bolo de chocolate são as especialidade da casa. Aqui, podemos encontrar os melhores pregos e cachorrinhos da cidade a preços invejáveis.

Hotel Cristal Porto benefits from a central location in the city of Porto, next to the Lapa Church and Avenida dos Aliados. The hotel's spacious rooms remind us of the graceful architecture of the city of Porto, focusing on the singular beauty of the city's typical azulejos. All have air conditioning, a minibar, a flat-screen TV and a safe.

A especialidade da casa é o prego no pão, com lombo de boi e queijo da Serra e, para terminar, deliciosas sobremesas caseiras.

Na Tasca da Badalhoca, local emblemático do Porto, as sandes de presunto, com ou sem ovo, são a estrela da casa, acompanhadas por um copo de vinho espadal.

Lugar de encontros desde 1984, o restaurante Lareira renovou-se e traz à baixa do Porto os mesmo petiscos tradicionais de outrora e uma cozinha genuína mas com os ares dos novos tempos. Esta tasca típica está de cara lavada mas na ementa continuam a destacar-se o caldo verde, as tábuas de enchidos de Trás-os-Montes, as sandes de pernil com queijo da Serra, a chanfana e as pataniscas.

The restaurant, located in Porto, Conga near the Rivoli Theatre, is a House of snacks with more than 35 years of history. The restaurant serves bifanas, quails, dogs, nail in the bread, soup, caldo verde and popes of sarrabulho, all spiced with special sauce. The service is fast and friendly price.

The Bay House restaurant, which is situated in the Harbor, is famous for the Smokehouse and Lamego ham hanging on the queues. In this restaurant, the ham sandwich are what they sell but the fritters, the marinated fish and fireworks are other house specialties and prices go up to four euros.

The restaurante Casa Guedes, situated in the Harbour, is a reference for their ham sandwiches with queijo da serra. For lunch, the restaurant offers meals with very affordable prices, five euros, where you can find the popes of sarrabulho, the tripe, Fireworks and the Cod.

The Gazelle, situated in the Harbour, is known for "Puppies of the battle": crispbread with sausage and melted cheese, cut in pieces. The prices the restaurant's menu features are very affordable and can find nails in bread in dish and mixed sandwiches.

A Adega Rio Douro, no Porto, serve bons petiscos tradicionais com vistas maravilhosas sobre o rio Douro. Para além das bifanas, da broa de Avintes, dos bolinhos de bacalhau e do caldo verde, oferece, todas as terças-feiras, o tradicional fado.