Restaurante da Chef Ana Moura, que regressou às suas raízes familiares, dando o nome do avô ao espaço. Com uma varanda com vista para a Baía de Porto Covo, aqui são servidos pratos confecionados com produtos atuais com técnicas e sabores tradicionais.

A restaurant located near the São Torpes beach. It serves fine fish and shellfish dishes and some grilled meats.

The North Star restaurant is right on the beach. Has good regional dishes and a lot of variety of fresh fish, but make sure you try the feijoada of búzios.

Portuguese regional food at prices attractive, in a friendly and cosy space.

A friendly, peaceful house, where one can enjoy quality seafood. Small wine list.

A restaurant located by the sea, by the beach of São Torpes, that serves regional dishes.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

À frente da cozinha do restaurante instalado no edifício da Ordem dos Médicos, em Sines, Luís Alves empresta os anos de experiência acumulada na alta cozinha para surpreender quem chega. O requinte da sala, decorada em estilo clássico, é acompanhado pela ementa que vai buscar os sabores locais para transformá-los em verdadeiras obras-primas, em especial no que diz respeito ao peixe.