The restaurant Pan at table, in Olhão, bet on traditional cuisine Algarve. The decor, in shades of white and modern traits, makes the room even brighter, in which stands a great Panel made of fragments of old tiles. For lunch there is a menu of the day is not enough to 10 €.

Caster oriented restaurant.

This quaint restaurant is housed in a 17TH-century country house. The Dutch owners, Vincent van Dijk and Helma van Rossum present exquisite dishes and very well made.

The restaurant You Vixen, located in Porto de MOS, "offers" to their customers the good gastronomy of the region. Is a restaurant with a cosy and familiar atmosphere, marked by years of existence, where the rustic combines with the aged and wood fireplace that whatever want in days and cold nights. The bacalhau à You Sharan and shank stew with mashed potatoes are the specialty of the House but the Greaves are also very desirable.

The Òchálá restaurant, is located in one of the most traditional streets of Monchique, and is a different space, which follows a very different gastronomic philosophy that one might expect in the middle of the Algarve. Here, the snacks called the candy store. More specifically organic production pastries and cakes (baklava, oatmeal cookie, etc), to which it adds a huge list of teas, with the same origin. Serves light meals (hot and cold sandwiches, salads, crepes) and even a veggie lasagna (€4,10).

Black Mouth restaurant, on the island of Terceira, do not be surprised with the freedoms of language of the owner, who comes to new customers as if they were family. No inhibits in display vernacular of the purest while takes the platters at the table. Still, don't be intimidated and prove the rump of fish, said to be the best of the entire archipelago. Don't you dare, in no event will talk about other football club unless that you see widely exposed in the establishment.

Friendly urban tavern, located in one of the most emblematic areas of Aveiro. A place where snacks and gatherings occupy a prominent place.

O restaurante Casmel, localizado em Castanheira de Pêra, é um espaço simples, a propor uma gastronomia onde os produtos regionais são a matéria-prima privilegiada. Muito elogiado, o polvo à lagareiro é já uma das especialidades da casa, sendo o bife com mel e coentros e o pato com castanhas dignos de destaque. Por encomenda fazem o tradicional cabrito assado no forno que acompanha com arroz de miúdos. Para sobremesa sugere-se o pudim de castanhas.