Largo do Paço restaurant is a unique space in Portugal, astonishes every minute of a meal, which is more than an ode to the palate – a true feast for all five senses. It seems strange that a space full of refinement, in truth a Palace, which by nature praises and pays tribute to the past, a hostel kitchen so innovative and daring. The service, the room and the sommelier, is perfect, as if to prepare ground for the creations of Victor Matos, a chef with both determination and confidence and, of course, for dishes that delight, one by one, …

The restaurant Albergaria Rio Beça is located in the Carreira da Lebre in an inn with the same name. It is quite friendly and welcoming and maintains the classic lines of its construction. Its main specialities are the dishes of Barrosã meat. It has an edenic landscape and a wide leisure area.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

This restaurant serves mainly fish, always fresh and nicely grilled on charcoal. It has two large rooms, comfortable, with a beautiful decor with motifs depicting the sea.

Restaurant very well located, to allow a beautiful view to the estuary of the Tejo. Decorated with nautical motifs, features competent service and dishes prepared with care. Good wine cellar with over 200 wines.

Quinta da Lama was an old olive oil press that later became a typical restaurant, with a dcor based on clay artefacts and a rather friendly and peaceful atmosphere, where one can enjoy a familiar atmosphere and a meal with no hurries.

O restaurante Adega Regional Quelha fica um pouco escondido no centro de Amarante. A porta discreta, numa fachada recém-renovada, esconde um interior rústico, decorado com objetos de lavoura e uma boa oferta de petiscos e vinho da pipa. O cabrito e a vitela são considerados especialidades da casa. O arroz de legumes acompanha diversos pratos, como polvo na brasa, aba no forno, febras em vinha d’alhos ou vinho verde. No fim de semana, o coelho à caçador, o cozido à portuguesa e o arroz de cabidela são sugestões a considerar. Para a sobremesa, as rabanadas e a aletria apresentam-se como …