Museu do Agricultor e do Queijo

Opened in 2006, this museum aims to promote and disseminate the famous cheese of the region, as well as herdsmen\/farmers. Here you can meet the core depicting the manufacture craft of this famous product, as well as learn about the Cheese route. If desired, the Museum also organizes visits to Artisanal Cheese and allows participation in campinhos (sowing\/planting), according to the agricultural calendar.