Via Graça
The restaurant Via Grace is a refined place, but with a family atmosphere, in which the view fully justifies the term "eat with their eyes". The panoramic view from the tables against the window is almost divine, day or night. Offers an efficient service and a varied menu, with dishes something imaginative but based on traditional Portuguese cuisine. From the list, refer to the tournedó of monkfish in Saffron sauce, the crab crusted cod and the loaves of the loin stuffed with lobster. Game dishes are good options. Wine list comprising more than 3000 different bottles.
Contacts
Rua Damasceno Monteiro, 9-B
1170-108,Lisboa
- tel:218870830218870830
- email: [email protected]
- website: http://www.vgraca.pt/
- social network: https://www.facebook.com/pg/RestauranteVGraca/
- 40.00€
- 115
- Business, Romantic, Young
- Luxurious, Modern
- Historic centre, River, Town
- ATM, American Express, Mastercard, Visa
- Difficult external parking
- Portuguese
- smoking, Internet, Air conditioning, accessibility
Characteristics
- monday: 12:30-00:00
- tuesday: 12:30-00:00
- wednesday: 12:30-00:00
- thursday: 12:30-00:00
- friday: 12:30-00:00
- saturday: 12:30-00:00
- sunday: 12:30-00:00
opening hours
Rating:
Restaurants near Via Graça
100 Maneiras
Author
130.00 €
Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto and reopened, in early 2019, in another space, albeit within walking distance. It is …
1300 Taberna
Author
25.00 €
With a contemporary Portuguese roots-based cuisine, the cuisine of chef Nuno Barros's responsibility to use domestic products, seasonal ingredients and biologi…
O Cantinho do Custódio
Portuguese
8.00 €
A family restaurant of Mouraria, the corner Custódio welcomes visitors with the best of the Portuguese cuisine in a cosy atmosphere.
O Pitéu da Graça
Portuguese ; Regional
20.00 €
A simple house serving various regional specialities, well prepared and with a good price. Great wine list.
Legumi Sushi Vegan
Vegetarian
20.00 €
Um novo conceito de sushi: sushi vegan, feito apenas com legumes, sem qualquer tipo de peixe, pelas mãos do sushimen Leonardo Lattari.