A restaurant with river views. It serves traditional dishes, with a special note to fish dishes.

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.

A restaurant located in the peaceful village of Moscoso that got its name from a cliff that exists in the area. It has impressive views and delicious regional dishes.

A restaurant whose menu is based on the traditional Portuguese cuisine.

A pleasant place with more fish than meat suggestions, both well prepared. Good wine list.

The Inspira Santa Marta Hotel's restaurant clearly bet on quality and variety of a menu based on healthy food, organic production and purchased on the local market. With an urban environment and contemporary décor, is the ideal place to taste the delicacies of chef John Silva.

A rather simple restaurant that serves well prepared typical regional dishes. Small wine list, with a special not to the house's red, served in jars.

A luxury "pousada" that serves well prepared traditional dishes of the Alentejo region. Excellent wine list with regional wines.

A restaurant that belongs to the Pousada de São Teotónio, located in the fortress of Valença. It features regional dishes and a good wine list.

Quinta do Paço Restaurant Hotel, located about three kilometres from the Centre of Vila Real. The restaurant is housed in a Manor House dating from the 18TH century, constituting a real interface of cultures and tourism products.

A rather old restaurant, with large, comfortable rooms. It serves quite well prepared dishes of the Minho region. Fast and kind service. It was deeply remodelled in 2004 and is now a mandatory point of interest.

A restaurant located in a rustic house that is over 100 years old, in a peaceful place, with a kind service and a menu of regional dishes. It has a terrace, quite pleasant in the summer.

In the Terreiro do Paço, right beside the spring tower where once worked the Lisbon stock exchange, this is a café restaurant with mixed concept of gastronomy, architecture and decoration. In a warm and elegant environment, Food with friends is the motto of Populi.

Set within a 13th floor, this luxurious restaurant, with a service of more than 40 years, offers a fabulous view of the city, due to its location on the highest point of the city. Decoration and refined environment in a spotless, with architecture of the years 60. The menu proposes unusual dishes of national and international cuisine. Exceptional wine list.

A refined and pleasant space with a menu of national and regional dishes. It has an agreeable terrace by the sand.

The Task Quim Barber, in Vidago, real prepares snacks. The gizzards are revolting and stomach upset are some of the specialties that the restaurant features but the menu does not stop there. The house wine list is extensive and the Task, open all day, stands between cask and shale rocks.

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …