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Boa Cama Boa Mesa 2016 Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2016 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

Castas e Pratos

Avenida José Vasques Osório
5050-280, Peso da Régua

Peso da Régua

The restaurant Castas e Pratos is situated in the old warehouses of the railways, in the heart of the douro region. The cuisine is creative and modern, never forgetting the Douro flavors, which gives a special touch seasonally. In addition to varied suggestions can be hot or cold, can be of fish or meat and there is also tapas, pasta and vegetarian suggestions. The varieties, as the name suggests this restaurant, can be sampled in the fine wines of the region, presented in a very appealing. The space also includes a wine-bar.

Marinheiro

Rua Gomes de Amorim, 1842
4490-091, Póvoa de Varzim

Póvoa de Varzim

A large boat shaped restaurant, with a decor that gets its inspiration from the fishing community. It serves regional and international dishes. A special note to the fish dshes.

Malhadinha Nova

Herdade da Malhadinha Nova
7800-601, Albernoa

Beja

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

Gadanha Mercearia e Restaurante

Largo Dragões de Olivença, 84-A
7100-457, Estremoz

Estremoz

Unique space in Estremoz, combines the aspects of traditional cuisine restaurant and grocery store, on the basis snacks. The atmosphere is informal and very familiar. The decoration is inspired in the Alentejo, which occupies a prominent position in the dishes served and in wines, that still, not be exhausted in this region. Also offers various options by the glass. Among the dishes served to reference, among others, the revolt of potatoes, a thousand leaves Alentejo with cod and prosciutto, and cheeks of spoonful. Both the wines and the regional products can be purchased at the grocery store, which also serves …

Hool

Largo da Oliveira - Hotel da Oliveira
4800-443, Guimarães

Guimarães

The Hool is a restaurant-bar facing the Praça da Oliveira, in the heart of Guimarães. Offers the best of traditional cuisine, not forgetting the best of international and author cuisine. Its elegant and contemporary line is the perfect complement to contemplate one of the historic Guimarães badges.

Taberna d'Adélia

Rua das Traineiras, 12 - Edifício Estiva
2450-196, Nazaré

Nazaré

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

O Talho

Rua Carlos Testa, 1
1050-046, Lisboa

Lisboa

The butcher restaurant in Lisbon, opened in March 2013 and is a portmanteau of a butcher shop and a restaurant. The menu displays only meat dishes, for lunch you can find daily menus with more affordable prices.

Salão Nobre - Vidago Palace Hotel

Parque de Vidago - Vidago Palace Hotel
5425-307, Vidago

Chaves

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

Salpoente

Canal de São Roque, 82-83
3800-256, Aveiro

Aveiro

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.

São Gião

Avenida Comendador Joaquim de Almeida Freitas, 56
4815-270, Moreira de Cónegos

Guimarães

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Solar dos Nunes

Rua dos Lusíadas, 70
1300-372, Lisboa

Lisboa

A simple restaurant with a friendly service, offering delicious recipes. You may choose the dish of the day or the house suggestions. Good wine list.

Villa Cipriani

Estrada Monumental, 139 - Belmond Reid's Palace Hotel
9000-098, Funchal

Funchal

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Willie's

Rua Brasil, 2, Lote 7-B r/c
8125-479, Quarteira

Loulé

Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.

Tia Alice

Avenida Irmã Lúcia de Jesus, 152
2495-557, Fátima

Ourém

An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

Casinha Velha

Rua Professores Portelas, 23
2415-534, Leiria

Leiria

The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …

DOC

Cais da Folgosa - EN222
5110-204, Folgosa do Douro

Armamar

The restaurant DOC is on marginal Road between the ruler and the pinion gear, one of the most beautiful routes of the country. It was here, that was born a restaurant early on took to make history.

Noélia

Rua da Fortaleza - Edifício Cabanas-Mar, loja 6
8800-591, Cabanas de Tavira

Tavira

This restaurant, which is also pastry and Cafe, located in marginal da Ria Formosa, is one of the best-known in Cabanas de Tavira, with a good number of regulars and, usually, a lot of people waiting, so you might want to reserve. The kitchen proves to be of great quality, focusing especially on fish and seafood dishes, as well as the service and the organization. The wine list is sufficient, since the House to 7.50 euros to Charterhouse to 25 euros.

Pequeno Mundo

Caminho das Pereiras
8135-022, Almancil

Loulé

O restaurante Pequeno Mundo, em Almancil, é, assumidamente, um restaurante de cozinha francesa. Assumidamente, é um restaurante cheio de requinte, de cuidados na decoração, tornando o espaço num verdadeiro templo de boa cozinha, em ambiente intimista e, porque não, romântico. O atendimento imaculado junta-se, na perfeição, ao trabalho da cozinha: Sopa de Mexilhão, Estaladiço de Camarão, Filetes de Dourada Provençal, Caril de Camarão com Manga, Lombinho de Vitela com Cogumelos e Vinho do Porto e Chateaubriant Molho Béarnaise. Uma excelente seleção de vinhos portugueses e franceses completam, em harmonia, este espaço idealizado e concretizado por Joaquim Vilela.

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