At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

Housed in the luxurious Le Monumental Palace, this fine dining restaurant serves signature cuisine with French influences. Discover the talent and excellence of Chef Julien Montbabut's cuisine.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

Under the supervision of Chef Victor Felisberto, some specialties are served here, such as meats cooked at low temperature in a wood oven, with emphasis on the pork neck roasted in the wood oven, the pork shank and the veal loaf.

Restaurant located near the sea and the commercial area of Funchal. It offers regional Portuguese cuisine and the specialities are the grilled codfish and the regional espetada (meat roasted on a spit).

Simple and traditional space that presents dishes of regional cuisine, offering a beautiful view over the Aveiro estuary. Its specialties are the flavors of the sea, composed in dishes such as grouper and turbot stews, fish frittata with razor clam rice, fried cod tongues with bean rice, cod sames feijoada, and grouper or monkfish pasta with prawns. The name - dóri - is a typical nineteenth-century vessel, and one can be found inside the restaurant.

With an informal and relaxed atmosphere, sustainability and respect for nature are the values that govern this restaurant. Menus vary according to the rhythm of the seasons.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

Inato promises an unparalleled dining experience, with the freshest ingredients and genuine, top-notch meats.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.

The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

Here, you are welcomed with sympathy and open arms, a task shared by António Miranda and João Cavaleiro. Regardless of the choices, two guarantees: the half-portions are plentiful and everything that arrives from the kitchen (since 1992) has the hand of Maria de Jesus Miranda. Fried octopus with migas and house goat can be "simple" dishes of the day. Among the specialties are three codfish dishes: à Lagareiro, with cornbread à 3 Pipos and with cornbread à Beirã. In terms of meats, the highlight is the Rib Rice in Wine and Garlic, served in black clay from Molelos (a short …

Located in a viewpoint next to the Pirates Bay and the Cliff Bay hotel, the Avista Restaurant & Lounge is an exclusive space that delivers a dreamlike landscape, where the sky and the Atlantic Ocean are highlighted. The restaurant applies the concept of sharing to different gastronomic experiences that highlight Mediterranean and Asian cuisines. Choose from the Josper grill menu, Asian options, snacks, pastries or menu of the day.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

Restaurant located right in the center of Cantanhede, in a building full of history and tradition. The house was where the first Marquis of Marialva was born and still maintains the original configuration today, spreading the restaurant throughout the various rooms of the house. Also when it comes to gastronomy, this is a house full of history. With more than three decades of open doors, it has improved traditional recipes, becoming a classic of national restaurants. Be careful with the starters – there are 17 – which can leave little room for the rojões à Marquês, the roast kid à …