Search Awarded Restaurantes

Award-winning restaurants in Portugal

The gastronomy awards work as a guide for food enthusiasts looking for exceptional gastronomic experiences. All these award-winning restaurants in Portugal have won prestigious prizes for their excellent cuisine, innovative menus, and superior service.

Ocean

Rua Anneliese Pohl - Vila Vita Parc
8400-450, Porches

Lagoa

The living room, nobly decorated, has big tables, a fireplace for the winter and a balcony facing the ocean, creating a romantic and fanciful atmosphere. The service of dishes is never repeated from confection to confection, creating a visual delight, followed by the gustatory one. Highlighting a dish is impossible, because the menu changes weekly, because here it is not the product that rules, but what is created from it – today is fish, tomorrow is meat, and nothing is eternal. The wine list is certainly a paradise for oenophiles, not only the Portuguese but also of the four corners …

Casa de Chá da Boa Nova

Avenida da Liberdade, 1681
4450-718, Leça da Palmeira

Matosinhos

The Boa Nova restaurant, chef Rui Paula's bet, brings the sea and the sky to the table. In a setting of rare beauty, indoors and outdoors, this restaurant occupies the famous Casa de Chá da Boa Nova, a work by Siza Vieira in Leça da Palmeira, classified as a National Monument. Leaning over the rocks and the sea, the emblematic building has been restored, respecting its unique characteristics and also the original furniture according to the drawings of the time and using the materials initially planned.

The Yeatman

Rua do Choupelo - The Yeatman Hotel
4400-088, Vila Nova de Gaia

Vila Nova de Gaia

With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.

Belcanto

Rua Serpa Pinto, 10-A
1200-410, Lisboa

Lisboa

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

Vila Joya

Estrada da Galé - Vila Joya Hotel
8200-416, Albufeira

Albufeira

With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.

Alma

Rua Anchieta, 15
1200-023, Lisboa

Lisboa

Designed by the renowned Chef Portuguese Henrique Sá Pessoa, the Alma Restaurant is located in one of the noblest areas of the city of Lisbon. True to himself, Sá Pessoa takes advantage of the various influences and transports them to the first menu, which can be tried à la carte or, preferably, through tasting menus.

Il Gallo D'Oro

Estrada Monumental, 147 - The Cliff Bay
9004-532, Funchal

Funchal

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Antiqvvm

Rua de Entre-Quintas, 220
4050-240, Porto

Porto

In the former Solar do Vinho do Porto, a sublime landscape over the Douro serves as inspiration for the "sensory essays" that chef Vítor Matos promises to provide. History and refinement are combined with tastings with live cooking, tradition and author notes. The menu, always dynamic, offers classic dishes of Portuguese cuisine with a hint of modernity, always emphasizing fresh products, seasonal trends and the rediscovery of unique palates.

100 Maneiras

Rua do Teixeira, 39
1200-459, Lisboa

Lisboa

Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto and reopened, in early 2019, in another space, albeit within walking distance. It is a restaurant where the quality and originality of Bosnian chef Ljubomir Stanisic's cuisine reaches moments of genius, told as if it were a book.

2Monkeys

Rua Câmara Pestana, 45
1150-082, Lisboa

Lisboa

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

Desarma

Rua das Maravilhas, 74 - The Views Baía
9000-177, Funchal

Funchal

Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.

Eleven

Rua Marquês de Fronteira - Jardim Amália Rodrigues
1070-310, Lisboa

Lisboa

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

A Ver Tavira

Largo Abu-Otmane - Calçada da Galeria, 13
8800-303, Tavira

Tavira

In the historic center of Tavira, between the Mother Church and the castle walls, this unique space stood with an incomparable view. The kitchen is led by Chef Luís Brito. The space is welcoming, the décor simple and the atmosphere romantic. From the living room you can contemplate the city, with the Ria Formosa as a backdrop.

Bon Bon

Urbanização Cabeço de Pias - Estrada de Sesmarias
8400-010, Estombar

Lagoa

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Feitoria

Doca do Bom Sucesso - Altis Belém Hotel & Spa
1400-038, Lisboa

Lisboa

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Encanto

Largo de São Carlos, 10
1200-410, Lisboa

Lisboa

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.

EPUR

Largo da Academia Nacional das Belas Artes, 14
1200-289, Lisboa

Lisboa

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Vila Foz

Avenida de Montevideu, 236 - Vila Foz
4150-516, Porto

Porto

Restaurant of the Hotel Vila Foz, here you will find an exquisite space and a sublime gastronomic experience, by the talented and creative hand of Chef Arnaldo Azevedo.

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