Slice or Spoon: There are Many Cheeses to Savor in Portugal
Açores Alentejo Serra da Estrela Best Of Manger
Whether made with goat, sheep or cow milk, excellent cheeses abound in the country, from Trás-os-Montes to Alentejo, and even on the islands.
© CM Guarda | O queijo é um dos ex libris de Portugal.
Tradition is still alive and well. Portugal has a long and stuffed history of cheeses that make mouth watering for lovers. Follow the journey proposed by All About Portugal and delight yourself in tasting the best cheeses in the country. They all bear the Designation of Protected Origin (DOP) seal, guaranteeing quality and ensuring that cheeses are produced under strict human and natural conditions in a given geographical area.
