In Artis Wine Winnie in Lisbon, the sound that comes out of the speakers is the jazz, sound perfect for a harmonized conversation with good domestic wine. In this mythical space of Bairro Alto, about 40 references and they all can be enjoyed by the glass. To bite between cups potatoes bravas, a seasoned Woodpecker and still an Octopus style. Hardly the account per person, out of the range between € 8 and € 15.

Ideal place for the meat lovers, where you may eat picanha at one's own pleasure. Besides, this is the only dish served in this large, crowded restaurant.

Founded in 1947, practically at the door of Broadway Portuguesa (Polo the Parque Mayer Theater), was for decades the inevitable fate, both to the public outside of the shows, like artists, who made a convivial place brewery. It is characterized as the traditional Brewery and seafood restaurant, featuring a Lisbon service and genuine menu, quality and tradition with more than 60 years. How could it be, offers the greatest variety of Lisbon City Seafood in a lively and informal atmosphere which, due to its location in the Centre of Lisbon's most famous Boulevard, allows host the most varied public.

House with a typical decoration, including a Moor well. It serves traditional Portuguese cuisine and has fado shows.

Restaurant with a panoramic view over the city. It has a interior garden and several rooms. Here you may enjoy the flavours of the nouvelle cuisine in a refined ambience. Reduced wine list.

Restaurant placed in a XIX century house, with a particular style that reminds the influence of the Arabian culture in the Alentejo. It offers a menu filled with varied dishes and has live shows of traditional music and dances on weekends.

Typical restaurant with a yard working as an esplanade with about 50 seats. It serves good food and has a nice décor.

A space at the Palácio do Alvor garden, with a lovely view over the Tejo River and a great esplanade. Curious menu and good wine list. It only works at lunch and dinners for groups are only with previous reserve.

It reopened with brighter ambience, but kept the cod to the table. A space to remember the past and celebrate the present, where there is no lack of wine and bread on the table.

A place serving traditional Portuguese dishes with innovation. It has an esplanade, a good option for sunny days.