A contemporary art gallery that features painting, sculpture, photography and drawing exhibitions.

Restaurant housed in a old house with terrace overlooking the historic area of the city. The decor includes traditional artifacts, old attendance is affable and the kitchen of feedback. Good wine list.

The name does not disappoint, in space that focuses on regional cuisine that alludes. At the entrance there are buttery queijo da Serra or cured, serrano ham, pork rinds and cottage cheese, corn bread and raisins, black cake and bread Hillbilly. The Fort of the menu is the chanfana, the sausage joint, the ' Slaughter ' (grilled pork meat with sausages), the brunt of the serrana, the tenderloin to the Sierra (pork meat in garlic vine), fillet steak with queijo da serra and the duck rice. Seafood boil down to the cod with cream and horse mackerel stir fried with ...