Is a house without pretentiousness but who is proud of their cooking and medium\/high clientele that opens the doors to her daily. If you don't like to wait (the dishes are all made at the moment) it is best to call the placing the order. There is no shortage of proposals. Hunting has a special place on the menu through the Jackrabbit rice and Partridge with chestnuts in pan with plums.

Pertence ao grupo Amorim Luxury e espalha-se por dois andares: o inferior ao estilo de bar, ligeiramente mais informal, o de cima mais formal. Se à primeira vista o ambiente assusta pela exclusividade, com o passar do tempo esse sentimento dissipa-se. Ao conforto do espaço alia-se a boa cozinha do JNcQUOI, a cargo do chefe António Boia. A não perder, na carta, destaca-se a Burrata DOP, com ou sem Presunto, o Ceviche de robalo com lima e uma mão cheia dos chamados “Clássicos”, onde se destacam a Paletilha com arroz de forno e grelos, o Confit de pato e o …

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

Esta Steakhouse é especializada em carnes maturadas.

Em plena Serra de São Mamede, em Portalegre, a boa gastronomia alentejana, seja num bom petisco ou num delicioso prato, mantém-se de excelência, mas a preços mais democráticos. As pétalas de toucinho de porco alentejano no forno são de perdição, assim como os bicos de touro bravo ou as migas de pão com entrecosto sem osso. Açorda de fraca no forno e sardinhas albardadas com açorda de coentros são outras delícias a não perder.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Place where you may enjoy the Portuguese traditional cuisine at its best.

A space located in the historic centre of Viana do Alentejo, where one can savour the typical cuisine of the Alentejo region.

A simple and familiar restaurant, with several dishes of the Portuguese gastronomy. It has a nice terrace.

Regional cuisine restaurant, highlighting some specialties: clam Bouillon duck, sautéed squid and a large variety of fish for grilling.