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Food & Drink in Portugal

Rochedo

  • food & drink

Rua de Vale D'Álvaro, 17
5300-274, Bragança

Bragança

Is a house without pretentiousness but who is proud of their cooking and medium\/high clientele that opens the doors to her daily. If you don't like to wait (the dishes are all made at the moment) it is best to call the placing the order. There is no shortage of proposals. Hunting has a special place on the menu through the Jackrabbit rice and Partridge with chestnuts in pan with plums.

JNcQUOI

  • food & drink

Avenida da Liberdade, 182-188
1250-146, Lisboa

Lisboa

Pertence ao grupo Amorim Luxury e espalha-se por dois andares: o inferior ao estilo de bar, ligeiramente mais informal, o de cima mais formal. Se à primeira vista o ambiente assusta pela exclusividade, com o passar do tempo esse sentimento dissipa-se. Ao conforto do espaço alia-se a boa cozinha do JNcQUOI, a cargo do chefe António Boia. A não perder, na carta, destaca-se a Burrata DOP, com ou sem Presunto, o Ceviche de robalo com lima e uma mão cheia dos chamados “Clássicos”, onde se destacam a Paletilha com arroz de forno e grelos, o Confit de pato e o …

L'AND Vineyards Restaurante

  • food & drink

Herdade das Valadas, EN4 - Apartado 122
7050-909, Montemor-o-Novo

Montemor-o-Novo

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

Taberna do Lopes FIRST FLOOR

  • food & drink

Rua de São Filipe Neri, 23
1250-225, Lisboa

Lisboa

Esta Steakhouse é especializada em carnes maturadas.

Tombalobos

  • food & drink

Rua 19 de Junho, 2
7300-155, Portalegre

Portalegre

Em plena Serra de São Mamede, em Portalegre, a boa gastronomia alentejana, seja num bom petisco ou num delicioso prato, mantém-se de excelência, mas a preços mais democráticos. As pétalas de toucinho de porco alentejano no forno são de perdição, assim como os bicos de touro bravo ou as migas de pão com entrecosto sem osso. Açorda de fraca no forno e sardinhas albardadas com açorda de coentros são outras delícias a não perder.

Taberna - Bairro do Avillez

  • food & drink

Rua Nova da Trindade, 18
1200-303, Lisboa

Lisboa

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Novo Paris

  • food & drink

Travessa dos Congregados, 19
4000-179, Porto

Porto

Place where you may enjoy the Portuguese traditional cuisine at its best.

O Chocalho

  • food & drink

Rua da Esperança, 30
7090-029, Alcáçovas

Viana do Alentejo

A space located in the historic centre of Viana do Alentejo, where one can savour the typical cuisine of the Alentejo region.

O David

  • food & drink

Largo Doutor Francisco Sá Carneiro, 20-21
8000-151, Faro

Faro

A simple and familiar restaurant, with several dishes of the Portuguese gastronomy. It has a nice terrace.

O Valentim

  • food & drink

Rua Heróis de França, 263
4450-158, Matosinhos

Matosinhos

Regional cuisine restaurant, highlighting some specialties: clam Bouillon duck, sautéed squid and a large variety of fish for grilling.

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