A popular, friendly House, where the client is treated as a friend. Features decoration in shades of yellow and orange, while the room illuminated by glazed walls extensively.

A simple house serving various regional specialities, well prepared and with a good price. Great wine list.

This house started working in 1872 and offers a traditional Portuguese menu.

Old house with an Arab draft, with glazed tiles and frieze Viúva Lamego, original mirrors and canvas. Here area served traditional Portuguese and international dishes.

Welcoming place in a relaxed ambience, where you may taste French dishes inspired at the nouvelle cuisine and also some national specialities. Selected wine list.

A beer house serving, until 1a.m., varied shellfish and other dainties. The prices vary accordingly to the dish.

Inaugurated in April 2011, this brand new space Sushi Café, located close to Avenida da Liberdade, offers a varied menu, the responsibility of chef Daniel Rente, favouring the fusion sushi and vegetarian dishes. Divided into four distinct environments: a bar, a sushi bar, a dining area and a Japanese zone.

Restaurante de cozinha Nikkei, uma fusão das cozinhas Peruana e Japonesa.

The Brotherhood, in Cascais, is considered one of the best sushi houses. At the end of October 2010 opened its doors at Cais do Sodré, Lisbon. An area situated in the building of the Lx Boutique Hotel that works, too, as the hotel's breakfast room and, during the afternoon, as tea house.

The concept of the restaurant La Brasserie de L ' Entrecôte was imported from Switzerland and inspired by the Parisian glamour. The bistro-style decor with dark woods doing contrast with the brass, gives brilliance and nobility to the room. Despite not having the menu, have a question to ask: If you like good or evil past. Only if serves a dish and who here comes back because the entrecôte of empty Brasserie sauce consisting of a butter with a fine selection of aromatic herbs, accompanied with French fries is enough.In 2006, the menu has been increased with the seitan dish, …