At Alameda dos Oceanos, this space added a touch of sophistication and good taste to the Parque das Nações. Has its origins in Switzerland, more precisely in Geneva, where he was inspired by the concept of a single dish: entrecôte of empty Brasserie sauce (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels …

Sakana restaurant of K that is inserted into the space of the Urban Beach. The Sakana is the specialty dishes of Japanese cuisine-and-fusion and especially the sushi. Overlooks the river and city.

Restaurant with a unique atmosphere, installing the old Convent kitchens dependencies of the mother of God. The tiles, lining the walls, are from an old Smokehouse cuisine from Lisbon.

Located in Mouraria, near the castle of São Jorge, this family restaurant serves good Italian dishes, with highlight to the masses.

By its name you can see that the space is dedicated to the author of the origin of species, Charles Darwin. Integrated in the Champalimaud Foundation, serves international dishes by the chef Antonio Rune. Besides the colourfully decorated, the children's menu makes it a favorite of smaller ones.

In the Aura, with its dining room and lounge café, you can enjoy excellent service, surrounded by the beautiful Palace Square (Terreiro do Paço) and overlooking the Tagus River. Here, the contemporary cuisine is prepared by Chef Matias Duarte and the culinary producer Fabrice Marescaux, with a menu inspired by the favorite delicacies of the Portuguese.

Located in the Parque das Nações, this innovative concept promotes a restaurant in Portugal, where it is possible to discover the sublime combination of Mediterranean flavors, on pizzas and folders for all tastes. Here you can enjoy lasagne, and folders, your specialty, pizza. Here, the pizza al taglio sale, a very popular concept in Rome, where the pizza is sold in rectangular slices, ideal for lead and sample along the way. But for those who prefer a quieter meal, can opt for round pizza or calzone. Its nice terrace offers fantastic views.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

Artisanal bakery owned by Eric Kayser, a leading expert in pastry and bakery. Using a natural yeast, allied to a machine invented by Eric Kayser, are the products of this space a genuine wonder. Baguettes, salads, quiches, soups and desserts are part of the list.

O restaurante Viva Lisboa, integrado no Neya Lisboa Hotel, serve bons pratos de fusão, assentes numa base de produtos frescos, saudáveis e de origem nacional. Localizado junto ao Saldanha, em Lisboa, é um espaço contemporâneo, com uma decoração discreta e agradável. Está aberto ao público em geral e apresenta menus de almoço e carta de hambúrgueres.