The Zé da Mouraria is a typical restaurant da Mouraria, fado is the ever-present element, clearly visible in the dozens of references arranged on the walls. Are not here organized evenings of fado, but often arise from a spontaneous mode!

A family restaurant of Mouraria, the corner Custódio welcomes visitors with the best of the Portuguese cuisine in a cosy atmosphere.

The Aviz serves typical Portuguese food in a simple decorating space, but traditional. Everyday dishes are inviting prices.

O Zambeze Restaurante propõe sugestões baseadas na cozinha tradicional portuguesa, nomeadamente beirã, e moçambicana. Na base do conceito está a união entre as regiões das Beiras (portuguesa e moçambicana). Caril de caranguejo, Camarão com quiabos e leite de coco, Camarão à Laurentina e Frango à Zambeziana com batata frita são alguns dos pratos emblemáticos com sabor a África. O cabritinho e o bacalhau ajudam a representar Portugal. A decoração ostenta diversos elementos emblemáticos da cultura portuguesa, entre os quais peças de faiança Bordallo Pinheiro. A esplanada, com capacidade para 100 pessoas, proporciona uma vista fantástica sobre a cidade de Lisboa …

At the Taste of Punjab the meat dishes are the speciality, with different tandoori (beef heated in furnaces of barro alto heated by charcoal heat), Curry dishes and several vegetarians.

African specialities restaurant, where are the muzongué, the moamba de galinha and cachupa rica. For dessert, especially the coconut candy.

Traditional Portuguese food restaurant, with menus of specials with attractive prices.

The terrace of the Mouraria is located right in the heart of Martim Moniz, overlooking the revamped central square. Serving the national cuisine the friendly prices. The specialties are the cataplanas and the seafood rice. Has a wide terrace with capacity for 100 people.

the Solar da Beira Baixa restaurant lends to Martim Moniz square the best tastes of the national cuisine, a wide space, ideal for group dinners.

Coffee tasting notes restaurant specialises in a dish of the House named Rota Cadiz, served in several varieties. The desserts and juices are also one of the highlights of this space.