The former Texas Bar is now the Music Box. It is a space that privileges live music with national and international DJs and bands. It’s open from 22h to 6a.m.

Pequena e acolhedora loja, com pormenores decorativos que a tornam um mimo para o olhar. O nome não engana, pelo que a sua especialidade são os brigadeiros artesanais, servidos não só no formato tradicional, mas também em bolos, tartes e salames.

Typical tavern of fado vadio accompanied with sound of Portuguese guitar. It is at Bairro Alto.

Inspired by the "speakeasy" underground bars that emerged in the 1920's in the United States following Prohibition. With sofas in leather capitonné and the decoration "vintage", has medium light environment, with music swing, jazz and funk.

The Zazou is a multifaceted space where one can find from the craft products that are true Portuguese delicacies, and through which artists exhibiting their works of painting and photography. On Friday nights there's nowhere the tertulias, performances and readings of short stories. You can also try delicious snacks such as cheese or wide variety of sausages to the sound of Portuguese music. Press space for decoration and peculiarity on occasion return to the past in trysts whose vinyl records are the protagonists, and share musical experiences.

In this Winebar, located near the Castelo de São Jorge, drink wine by the glass, in the company of delicious appetizers, cheeses and sweets. There is also wine cellar for wine direct sale.

The famous gay disco presents travesty, drag-queens and musical shows. It has a calm space with billiard tables and other games. Open from 22h to 6h and closed on Monday.

The Sun and fishing results from the conversion of a tackle shop in Portuguese jam-tasting of fish and drinks. With casual and relaxed, the space is decorated with all sorts of fishing accessories. Who comes here, hardly resist the taste of canned sardines, among other tidbits.

An old restored factory, the Santiago Alquimista is currently devoted to organizing concerts, exhibitions, confrences, theatre, photography exhibitions, among others. Its programme is of high quality.

The part 2 is a new Oyster bar and champagne that Hagan, owner of the restaurant, just opened. This new space presents an original concept because it seeks to democratize the oyster consumption providing oysters of Portuguese origin of quality to the fixed price of 1 euro. In addition to oysters and champagne the Part 2 offers cafeteria and several wines from various regions of the country, cocktails, fresh juices, spirits, whiskies, among others.