On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

Integrated restaurant in the Lezíria Parque Hotel, spacious and very bright, with a nice view to the garden. The gastronomic quality is evident in the careful presentation of traditional Portuguese cuisine that confeciona.

Pizzeria with great variety when it comes to Italian cuisine

Restaurant that stands out for the variety of regional dishes and space that offers, with three nice dining rooms.

A restaurant with a fine atmosphere, with two rooms, one of which destined for events, with a capacity of 60 people. Remarkable cuisine.