The Arrábida Natural Park encompasses a series of landforms that form the Arrábida mountain range. This park was created with the aim of preserving the natural, socio-cultural, economic, and historical values ​​of the region. The natural and scenic importance of this area is enormous, due to its rare natural characteristics and scarce human development. At first glance, it seems like a wall over the Atlantic – the Alto dos Píncaros, at the top of the Serra do Risco, at 400 meters altitude, drops abruptly into the Atlantic – but the Arrábida Natural Park hides a multiplicity of morphologies that make …

The main and side facades of this church feature imposing Manueline portals dating from the 1513 renovation. Inside, the highlight is the three naves adorned with 18th-century tile panels.

A beach bordered by a slope covered in lush vegetation, with inviting waters. There is a small bar in this area where you can have light meals.

A small beach with calm, crystal-clear waters and a rich marine fauna. In the background, you can see Pedra da Anicha, a zoological reserve with great plant and animal diversity. Nearby is a cave, Lape de Santa Margarida, with traces of Lower Paleolithic man. In the distance, you can see the Forte de Nossa Senhora da Arrábida. Quality restaurants offer typical regional dishes, highlighting Azeitão cheese, honey, and wine. It has been classified as one of the Seven Natural Wonders of Portugal.

A very beautiful and pleasant beach where environmental education courses are organized. It has a library and first aid post, and water slides are available for rent. There is a good quality restaurant and many traditional shops. It has already received an award for Most Accessible Beach.

Xtoria serves the best products Setúbal has to offer, going beyond good roasted fish and fried cuttlefish.

Inserido no Hotel Casa Palmela, o restaurante Zimbral serve pratos de sabor de inspiração portuguesa, africana e asiática, usando alguns ingredientes da horta biológica do hotel.

Bem no coração de Setúbal, este restaurante serve bons pratos de autor.

Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Este espaço conta com seis campos cobertos.