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Portal da Gafaria

  • heritage

Avenida Manuel Maria Portela, 19
2900, Setúbal

Setúbal

Portal built with two door-posts and a lintel with five arches. The central arch has a shield. On the upper part is a Latin inscription.

Chafariz da Praça Teófilo Braga

  • heritage

Praça Doutor Teófilo Braga
2900, Setúbal

Setúbal

Fountain built with white and pink marble, presenting a tank and water spouting from three masks in a salient body, on top of which are set three armillary spheres.

Câmara Municipal de Setúbal

  • utilities

Praça do Bocage
2901-866, Setúbal

Setúbal

Hotel Casa Palmela

  • hotels

Quinta do Esteval - EN10, kM 33,5
2900-725, Setúbal

Setúbal

Localizada no Parque Natural da Arrábida, situa-se na Quinta do Esteval, uma casa com uma história que remonta ao século XVII. Aqui, cada quarto, cada Villa conta uma história, sendo já 400 anos de histórias.

Zimbral

  • food & drink

Quinta do Esteval, EN10, KM 33,5 - Hotel Casa Palmela
2900-722, Setúbal

Setúbal

Ribeirinha do Sado

  • food & drink

Avenida Luísa Todi, 586
2900-457, Setúbal

Setúbal

A small restaurant, near the city centre, that features exclusively fish dishes. Good wine list.

Tasca da Fatinha

  • food & drink

Avenida José Mourinho, 58
2900-633, Setúbal

Setúbal

A restaurant with the walls covred by tiles and decorated with sea related objects. It serves only one dish: roast fish.

Ostradomus

  • food & drink

Avenida Luísa Todi, 414
2900-455, Setúbal

Setúbal

Panorâmico

  • food & drink

Rua Irene Lisboa, 1-3 - Hotel do Sado Business & Nature
2900-028, Setúbal

Setúbal

On the eighth floor of the Estalagem do Sado is the panoramic restaurant, with a breathtaking view of the mountains and the sea and a refined atmosphere offers quality, professionalism, a highly personalized service and a high level gastronomy.

Pérola da Mourisca

  • food & drink

Rua Baía do Sado, 9
2910-014, Setúbal

Setúbal

The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

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