Located in a privileged place, a large and green space with a square in the background, this large sculpture, approximately 40 m long in the most distant points and 26 m tall at its major height is visible all around the hill.

Composed of four figures, the menument stands on a triangular base and is a remarkable bronze artwork, by Jorge Pé Curto.

Com um extenso areal, possui uma área naturista localiza-se a 50 metros antes do final da estrada em terra e estende-se por cerca de 600 metros para sul.

Surrounded by dunes, it has a small nudist beach 400 metres to the south.

Mário Ribeiro é o chef que lidera este projeto inovador em Almada. Com uma decoração descontraída que convida a momentos relaxantes, este espaço serve especialidades únicas de cozinha contemporânea, como carpaccio de lírio dos Açores braseado com azeite e alho e molho cítrico trufado, ou tacos de lavagante flamejado com pickle de maçã verde e maionese japonesa, não esquecendo os clássicos da cozinha japonesa.

Localizado em Cacilhas, neste boteco servem-se petiscos variados, numa combinação perfeita de clássicos e novos paladares.

A restaurant founded in 1977 that has mainly fish dishes. A pleasant space with a rustic decor and a pleasant terrace.

A restaurant that serves fine Portuguese cuisine in a welcoming atmosphere.

A restaurant with a familiar atmosphere and home made Portuguese dishes. It has home deliveries.

Restaurant and seafood restaurant, Oh Carlos in Charneca da Caparica, is already a reference on the South Bank, having won awards in Gastronomic Competition of consecutively municipality of Almada. As early as 2013, the restaurant Oh Carlos won the prize of Author cuisine, in addition to the prize for the best Entry. If the quality of fresh fish and seafood are the basis of the menu, the truth is that the restaurant ventures in less traditional dishes, such as shrimp fettuccine or tagliatelle of seafood. Sal fish, paellas, rice, bread and seafood stew are other bets of the Charter, where …