A restaurant that specializes in shellfish, with spacious rooms and a simple decor with an aquarium. Effective and experienced service. Familiar atmosphere.

A restaurant that belogs to the Copacabana boarding house, with traditional Portuguese dishes. Classic decor, kind service and accessible prices.

A familiar space that serves typical dishes, namely live coal grilled dishes.

Localizado no coração de um dos resorts mais exclusivos de Lisboa, este hotel combina o melhor de dois mundos: o charme cosmopolita da cidade, com a imersão total de um lugar cercado pelo mar e pela natureza.

Situated on the promenade along the beach in Costa da Caparica, the Pure Sea-Beach Club has a Mediterranean influence quite varied. Fish, seafood, grilled meats, pizza, pasta and some vegetarian dishes are part of the menu. Has a tearoom, lounge and bar and promotes several activities, including live music.

Welcoming space which excels by the family environment. With over 20 years of experience, suggests traditional Portuguese cuisine at prices attractive. Stone Soup, fried cuttlefish, cozido à portuguesa and conventual sweets make the honors of the House.

Inserido no resort Aldeia dos Capuchos - Hotel, Golf & Spa, o Restaurante Terraço Al-Madan apresenta uma cozinha de fusão, com forte inspiração mediterrânica. Para além do serviço à carta, também disponibiliza buffets temáticos. Distinguido por vários primeiros prémios do Concurso de Gastronomia do Concelho de Almada, a mais recente ementa apresenta pratos como Carpaccio de atum, Gambas salteadas em azeite e alho com gengibre, Posta de espadarte braseada coberta com Juliana de pimentos, acompanhada com batata duchese e espargos verdes e Peito de pato selado com cogumelos frescos selvagens e molho de frutos silvestres.

Restaurant "the BEARDS" Cathedral, or rather the "Motherhouse" founded in 1979, now with new space and location after refurbishment works, is a true Ambassador of the mystical signs. The new space of contemporary style and with an exceptional view of the sea and Lisbon, pays tribute to its founder and his passion, Sport Lisboa e Benfica, lived daily. With regards to gastronomy, the restaurant's specialities Barbas fish stew, the Cataplana, monkfish or rice with seafood, grilled fish and seafood.

The Wide Door restaurant, located in Cova da Piedade, Almada, regales us with a regional cuisine. Recognized for the quality of service and care, presents a letter where grilled meats and fresh fish are highlighted. Wide door also has a valency of snack bar.

In the restaurant Aunt Bé, in Almada, the decoration demonstrates African origins, however, on those roots restaurant are only visible in two dishes: at cachupa and muamba, after all the most popular dishes. Moreover, serving 52 different dishes, extensive local cuisine. You can't put a price tag on the dose, only works with full menus starting at € 9 and go up depending on the choice.