A small restaurant/shellfish house, well located, with a friendly service and home made dishes. Reasonable wine list.

A space that specializes in hamburgers, with a fast service and low prices. From Sunday to Thursday it is open until midnight and on Saturday until one in the morning.

A restaurant that belongs to a national chain that specializes in pizzas. The variety is wide and the service is fast.

In this House serve various dishes of fish and meat grilled on charcoal and the menu is filled with more than 90 suggestions. Other options very ordered are the paella, the grouper and the grouper baked in the oven, cataplana, rice with seafood, meat cutting board with seafood and fruit, mixed seafood, beef Sirloin steak, pork loin and black fangs of wild boar. In desserts, the chocolate cake with profiteroles or the sweet of the House with two flavors pudding washed down with strawberry sauce.