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Cruzeiro de Curros

  • heritage

Lugar de Curros
5460-400, Curros

Boticas

Cruise in granite, placed on a square platform, with three steps, the basic cube, sustains the forend surmounted by a globe that serves as support to a cross.

Canastro com Relógio de Sol

  • heritage

Quintas
5460-150, Quintas

Boticas

Ass in granite with battens in wood, where are placed for drying corn cobs. At the top of this ass is a sundial.

Canastro com Relógio de Sol

  • heritage

Rua do Arrabalde
5460, Bostofrio

Boticas

Ass in granite, with battens in wood, built in the 19th century and expanded in the 20th century. At the top has a sundial with gnomon granite in metal.

Canastro da Praça do Município

  • heritage

Praça do Município
5460-304, Boticas

Boticas

Ass covered in granite tile, once used for storage and drying of corn cobs was moved to the garden of the Town Hall Square, where is currently. Is one of the most recurrent assets in rural landscapes, a symbol of the importance that this cereal assumes in the region.

Canastro

  • heritage

Rua Cancela do Chão
5460-383, Romaínho

Boticas

Impressive ass built in granite, placed on pillars.

Conjunto de Moinhos

  • heritage

Alto Figueiras
5460-431, Fiães do Tâmega

Boticas

Set of five water mills used to grind cereals.

Eira com Canastros

  • heritage

Largo do Outeiro
5460-451, Granja

Boticas

Threshing floor slab where baskets were erected, used for storage and drying of corn cobs.

Eira e Canastro

  • heritage

Rua de Trás
5460-382, Romaínho

Boticas

Old threshing floor where lajeada stands an imposing granite dust vertical battens in wood and covered in tile.

Eira e Conjunto Canastros

  • heritage

Rua da Mina
5460-160, Torneiros

Boticas

Threshing floor with baskets used for drying of corn cobs.

Forno Comunitário de Bobadela

  • heritage

Largo Mota
5460-210, Bobadela

Boticas

The oven of the people of Bobadela is a vernacular rural construction in granite, two waters, coverage in tile. Inside the building, to the left of the front door you will find the tendal, massive granite structure, on top of which was placed a "smock", to protect the dough. On the fundeira you will find the oven where the local population continues to bake traditional Scones. This equipment was, in ancient times, an important role in village sociality, the so-called "coffee of the people", was where they gathered during the evenings, was also the hostel of the poor, beggars and …

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