The Alentejan coastline is a typical restaurant, with a regional cuisine, where stands out the good saltwater fish. The name does justice to one of the most beautiful areas of Portugal.

The rice Museum Restaurant opened its doors in June 1996, on the premises of the former rice hulling factory gate. Been closed some time to restructure the building, having reopened with an excellent terrace area overlooking the rice paddies. This reform was still created a zone of mezzanine overlooking the living room, which in the summer season gets sushi and the rest of the year can be used as a private area for groups up to 40 people.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

Single space the familiar serving mostly grilled meats at affordable prices.

Restaurant with family atmosphere and simple decor, serving traditional Portuguese cuisine.

House working since 1974, serving snails, eels, cuttlefish fried, grilled pork meat and roast chicken, and other snacks. The Esplanade holds about 50 people.

A large restaurant with a traditional menu and game dishes. Among the latter, a special note to the fried wild rabbit, fried partridge, fried thrushes and fried small birds. It remains open until two in the morning.

A restaurant located on the dunes of the Comporta beach. Quite well decorated, with a relaxing atmosphere, background music and fantastic beach views, since it is located just a few metres from the sea.

The most requested menu options are the wreckfish and brown crab pastas and the pork meat "à alentejana" (with clams). Also quit enjoyed are the Miraponte's live coal grilled dishes, both of fresh fish and of varied meats.