Here, one may choose a cod "à casa" or "à Brás" or a fried entrecôte with "migas". The fish pasta is also recommended, as well as the lamb stew and the roasted tendeloin in the oven. It is possible to pre-order roasted duck in the oven. Fruit salad, chocolate mousse and pineapple mousse are a few of the desserts.

Snack bar restaurant with family atmosphere, suggesting good traditional food dishes from Alentejo. His specialties are the Steak House, the cuttlefish fried the fritters with tomato rice and beef with sauce rockford.

Space to serve good dishes from traditional Portuguese cuisine at affordable prices.

Roadside restaurant, very frequented by truckers. Here there is no refinement, and especially heavy foods out kitchen, as cabidela rice, grain and cow hand cozido à portuguesa, among others. Take away service, but only for the chicken.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

Gained fame in the locality due to cozido à portuguesa, but also serves specialities such as rice and roasted cod giblet with peppers.

Suggest traditional Portuguese dishes such as cozido à portuguesa, the migas to Alentejo and the pork tenderloin.

Integrated restaurant in Aqualuz Suite Hotel apartments, with modern decor and attentive service. Opens only seasonally.

Inserted in the tourist complex Troy Resort, the restaurant presents itself with a modern and cosy decoration, standing out the large kitchen in sight. With a privileged location on the Tróia marina, of its interior includes the magnificent views over the river Sado, where the hustle and bustle of the passage of fishing boats and large ships wowed the client.