The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

As enguias, fritas, como entrada, ou em caldeirada, são o prato forte e exclusivo deste restaurante situado na Gafanha da Nazaré. A exceção na Casa Zé Zé são as sobremesas, variadas, ao sabor da inspiração, com destaque para as farófias e os bolos caseiros.

A simple, typical and welcoming house with views of the tidal reach and an inviting terrace. On the menu, the fish and shellfish stand out. Good wine list.

Inserted in Hotel de Ílhavo, this contemporary space offers traditional Portuguese cuisine, with an emphasis on the cod dishes.