A large and simple space that serves several regional ddishes, namely the chanfana, prepared in black clay recipients and in a wood oven.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

A simple and familiar space that serves national and regional dishes.

A large and simple space that functions as a restaurant, as a snack-bar, as a pastry shop and as a gaming salon. It serves regional dishes.

A simple and familiar space that specializes in sucking pig.

Beside the accommodation with the same name, is the restaurant, providing what to best cooking in this region. In the landscape predominates the shale and the many-Splendored green Serra da Lousã.

A large and familiar space, with a nice terrace, that serves regional dishes.

A simple and familiar space that functions as a restaurant and as a cafe and serves several regional dishes. It has a small terrace.

A large and friendly space that serves typical dishes of the Beira region, namely a traditional dish prepared from the meat of old goats.

A simple and rustic space that serves regional dishes, namely the chanfana.