A welcoming restaurant with fine regional a traditional Portuguese cuisines. Fair enough wine list.

A Brazilian restaurant decorated in shades of yellow and green and ornamented with soccer related flags and shirts. Friendly service.

A simple space where Portuguese and Brazilian dishes are served.

A simple restaurant with a familiar atmosphere that serves traditional Portuguese dishes at inviting prices.

Restaurant located in a privileged spot, from where one can enjoy a nice panoramic view. National flavors served in a pleasant environment. A chill-out atmosphere, you can also enjoy its friendly terrace.

Nesta petisqueira a lista é curta mas serve bem para não sair daqui com apetite. O famoso pão de Ul faz as honras da casa, na companhia de uma tábua de presunto e queijo, chouriça assada ou ovos com presunto. Ao sábado há também caldo verde.

A restaurant-grill that belongs to the Hotel Dighton. It serves well prepared Portuguese dishes with refinement. Good looking decor (ceramics and copper objects) and selected atmosphere.

The Portuguese cuisine in a friendly restaurant with a varied menu.

Tasquinha Alentejo decorated rustic form with bench seats, plates and mugs in clay. Serves a variety of snacks, especially those of hunting. Emphasis on the grills and truly appetising entries, with good alentejan wine to follow. Serves still more exotic gastronomic specialities: beef, Kangaroo, zebra shark or crocodile are some examples.

Nas margens do Caima, inserido no Vale do Rio Hotel Rural, fica um restaurante que propõe uma viagem gastronómica onde a nobreza dos produtos regionais e tradicionais portugueses dialoga com os caminhos da cozinha internacional. Deve o nome à mini-hídrica de 1800 que foi recuperada e hoje produz energia para abastecer o hotel. Inspirada nos quatro elementos naturais, a carta inclui delícias como o queijo serrano, o carpaccio de novilho arouquense e alheira.