Seafood restaurant, surrounded by a splendid view of the sea. The feijoadas (búzios and ROE) are highly appreciated. The fish varies depending on the auction, always fresh and varied.

Rustic house with good service and quality cuisine. In addition, regional meat dishes lack the good fish, seafood and homemade pastries. Good selection of Alentejo wines.

Exquisite restaurant but informal, located in an emblematic building of the historic centre of Vila Nova de Milfontes, serve interpreter cuisine with Mediterranean inspiration. The owner, usual presence at the restaurant, welcomes visitors warmly, suggesting the best traditional flavours, served always with a touch of innovation.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

An informal space that serves regional Alentejo dishes. Do try the veal or lamb chops, the "migas" with entrecôte or the tomato soup. The grilled swordfish is also recommended.

Unpretentious restaurant, serve the ordinaries affordable prices, which make up the various feijoadas served daily.

Serving lunch until late.

O restaurante Azenha do Mar adotou o nome da terra que o acolheu. No alto da falésia, é já uma referência na Costa Vicentina para quem gosta de marisco, uma vez que apresenta uma qualidade inquestionável a um preço acessível. A sapateira, o arroz de marisco, o arroz de tamboril, a feijoada de marisco ou mesmo a caldeirada de peixe à moda da casa são algumas das especialidades. É frequente servir mais de 100 refeições por dia, e, por isso mesmo não aceita reservas.