The brewery I specializes in big fish-based dishes. Are to highlight the Rices of bass and bream, several live seafood (oysters, clams, shrimps), the mass of fish, the mixed seafood and the rice or the feijoada of razor clams. If you prefer meat, Steak House is also a good alternative.

No restaurante João da Longueira, em Almograve, as entradas de amêijoa à Bulhão Pato, o camarão frito e as saladas de polvo e de ovas são convidativas. Nos principais o destaque vai para os arrozes de marisco e de tamboril, a açorda de gambas e a cataplana de tamboril com amêijoas. Conte ainda com carne de porco à alentejana, os secretos de porco preto e as migas. Nas sobremesas o destaque vai para a musse de chocolate e para o doce da casa feito à base de natas, leite condensado e café.

Herdade do Zambujeiro is located three miles south of Vila Nova de Milfontes and is inserted in the Parque Natural do Sudoeste Alentejano e Costa Vicentina in the beautiful. Its location is privileged, since its extension comprises hills and valleys along the Mira River. Has five houses, two with typology T2 and three with T1.

An ancient diner that still keeps its rustic looks albeit with a more refined service. It offers fine dishes of the Alentejo region.

Simple and cosy restaurant, serving traditional Portuguese cuisine at budget prices.

This restaurant is decorated by antiques related to several professions. Located in a peaceful area, it serves mostly fish, cod "à chefe", clam "cataplana", shellfish, monkfish and wreckfish rices accomapnied by a banana croquette. "Alentejano" pudding and pumpkin pudding are recommnded for dessert.