The Santa Bárbara Viewpoint is a great place to take beautiful photographs. From here you can see the river, mountains and cultivated fields. A characteristic landscape of this region.

From the São João da Pesqueira Viewpoint it is possible to enjoy a beautiful panoramic landscape, with a great view of the valleys and the region's characteristic soil.

The Eduardo Tavares Museum honors and publicizes part of the work of artist Eduardo Tavares. It presents an archaeological nucleus, coming from various locations in the municipality, with assets chronologically dated to six thousand years ago. The municipality's tourist office, as well as a library related to the Douro, are integrated into the museum space.

This ethnographic Museum displays the most traditional and beautiful aspects of the region. A journey through time that reveals the culture, ways of life, traditions and history of these people.

This Dolmen, more than five thousand years old, corresponds to one of the largest monuments of its kind in Beira Alta, being composed of a polygonal chamber, with seven pillars, and a medium-sized access corridor.

Mansion farmhouse of characteristic construction from the second half of the 19th century. It is said that King Manuel II stayed here, invited by Marquis Soveral, during the harvest season.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

The Regional House O Forno has a rustic atmosphere, with a pleasant and welcoming salon. It serves quite well prepared specialities, namely the Old Days Cod with "Tiborna", among others.

An old railway station adapted to a restaurant. Specialities of the Douro region cuisine.