Several suggestions, including sucking pig, well prepared and served with friendliness. Fair enough wine list.

A restaurant with a welcoming, familiar atmosphere, that serves national dishes, namely the roast sucking pig.

A funcionar desde 1955, a especialidade desta casa é o leitão assado à Bairrada, mas não deixe também de provar a Chanfana à Bairrada e o Bacalhau à Chefe.

A modern space that serves regional specialities.

A modern space that specializes in sucking pig.

A familiar restaurant that serves regional dishes. It is also a barbecue house.

A large, traditional house, where the roast Bairrada sucking pig stands out.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

A traditional space that specializes in roast sucking pig.