Victor Duval is the owner of this restaurant where the special dessert is named strawberry soup (sopa de morangos). Its specialities are the house's cod (fried), the prawns "feijoada" (with beans), the prawns and monkfish rices, the prawns with asparagus, the fish "açorda" (with bread) and varied shellfish.

A welcoming restaurant with fine gastronomy of the Alentejo region.

An old recovered cafe, right in the historic area of the Alcácer do Sal parish, that combines tradition and modernity.

Cosy restaurant with fine cuisine typical Alentejo to moderate prices. Offers two cozy rooms overlooking the river Sado. We recommend the clam broth and the black pig secret accompanied with migas of coriander or migas of wild asparagus.

A simple restaurant on the roadside with a menu based on fish dishes.

This restaurant serves mainly fish, always fresh and nicely grilled on charcoal. It has two large rooms, comfortable, with a beautiful decor with motifs depicting the sea.

Rustic house serving regional dishes are well made.

Restaurant with a magnificent view over the Atlantic Ocean, where we found several colored puffs and rocking networks. The environment is romantic, with tenuous and indirect light, complemented by candles. We advise you to reserve a table in the summer season. Offers 60 seats inside and 60 on the terrace.