A humble house with several large rooms. Effective service and a menu of traditional dishes, namely th roasted duck in the oven. Large wine list.

Restaurant with family atmosphere, where they occupy a prominent position the alentejan dishes, either in full or dish in snacks.

A welcoming space that has a room decorated with objects related to the olive oil production. National dishes at moderate prices.

The Alentejan coastline is a typical restaurant, with a regional cuisine, where stands out the good saltwater fish. The name does justice to one of the most beautiful areas of Portugal.

Located at the Morena beach, it includes, asid from the restaurant, a bar and a terrace. Friendly service and rather interesting menu of national and Brazilian dishes. The dining room is decorated with sea motifs. Reasonable wine list.

Na Herdade da Barrosinha, o enoturismo é apenas uma parte de tudo o que se faz e produz com o selo da Companhia Agrícola da Barrosinha (vinho, gado bovino, arroz, cortiça, pinha e caça). A poucos quilómetros de Alcácer do Sal, o restaurante usufrui da localização e da produção local, oferecendo uma carta que se renova a cada semana. Vai, certamente, encontrar pratos de caça, mas também Bacalhau à "Barrosinha" e Hambúrguer de touro bravo. Aos domingos, fique atento ao buffet de cozido. Harmonize com os vinhos brancos e tintos da casa. A Herdade da Barrosinha oferece ainda muitas experiências …

A restaurant whose menu is based on the traditional Portuguese gastronomy.

Founded in 1997, this restaurant is well known for its traditional dishes. Those who come here certainly enjoy dishes such as the "black pork" grills or the tenderloin fondue (meat) and the wreckfish "massada" (fish).

A restaurant with traditional Portuguese dishes that specializes in monkfish rice and Alentejo "açorda" ( a traditional dish with mashed bread).

Ample space to serve tasty dishes of Portuguese cuisine. The house specialty is naturally made dishes with eels, although also other suggestions also tasty.