Master restaurant Bread Alameda, in the guard, is a space full of dynamic, with themed dinners and live music, face the crisis with a smile and, of course, a lunch menu of combat, for only €7,25. The weekly list, each day of the kitchen has an inspiration, is the day of the Camp, being the Day of gluttony, with soup and two major options, the cuttlefish stew feijoada à transmontana. Sunday is the day of apotheosis with the arrival of cozido à portuguesa. There is also, on guard, a "brother" named Master Bread Gare.

A beer house/shellfish house that features a wid menu of traditional dishes, as well as many delicious tidbits.

A large and friendly space that serves traditional Portuguese dishes.

A restaurant located on the right bank of the river, with views of the famous Mondego Bookstore. It serves several regional dishes, namely fish of the Mondego, including eels and lamprey.

A restaurant with two dining rooms and lovely river views. It has a menu of regional dishes.

A large and welcoming space that serves national and regional dishes. Some of its specialities are the lamprey and the chanfana.

O restaurante O Cantinho, em Penacova, é uma casa pequena, confortável e aconchegante, com uma pequena esplanada e com vista para o Mondego e para a Serra do Caramulo. Praticam uma cozinha de conforto, baseada na tradição, usando receitas familiares e antigas para apresentar pratos com história a preços convidativos. De janeiro a Abril há sempre lampreia na carta. No resto do ano as opções variam entre a chanfana, e o sarrabulho, havendo também no inverno o tradicional e saboroso sarrabulho.

Simple and familiar restaurant whose specialty is, as the name implies, the roast suckling pig Bairrada in wood-burning oven and the sight of the Diners.

A large and simple space that functions as a restaurant, as a snack-bar, as a pastry shop and as a gaming salon. It serves regional dishes.

Taking advantage of the natural environment, we find here a panoramic room with a privileged view of one of the most beautiful areas of the river Alva. The most popular dishes are the Lamb in the oven with rice of kids; the Chanfana; Bucho stuffed; the Posta mirandesa; the Octopus to the mill owner and breaded Octopus with honey; and codfish mill owner and the House.