The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Large house with simple décor and friendly service to serve mainly barbecue dishes. His specialty is the all-you-can-eat sirloin.

Friendly and cosy restaurant, located on the ground floor of a villa. The specialties are pizzas and dishes on the barbecue.

House with a friendly service, where the delicious and well served food is made in a wood oven.

Space to combine the rustic typical of a cellar of fados old with bright colours and modern décor. Every Friday nights of Fado. Offers good traditional Portuguese cuisine made with regional produce.

Typical wine cellar serving good traditional Portuguese dishes. His specialties are meat and fish grills and the chanfana.

Restaurant dedicated to the traditional Portuguese gastronomy.

A restaurant that serves regional dishes.