Nice restaurant, located on the ground floor of a Villa, serving Portuguese dishes. Some of his specialties are bacalhau à mill owner, the roast lamb in the oven and the Octopus to the mill owner.

Traditional house offering as its speciality the Leitão à Bairrada (roast suckling pig).

A house that specializes in grilled dishes.

A simple and familiar space, located on a villa's ground floor, that serves mostly shellfish. It serves day dishes at 6 euros.

A simple and familiar space that specializes in barbecues.

A space divideed into two rooms, one of which with fast and economic meals and the other with à la carte service.

Rustic and cosy restaurant located on the ground floor of a Villa, whose specialties are the grilled lamb and Grilled trout.

Small restaurant, simple and familiar, specialising in barbecued dishes.

Rustic and cosy restaurant located in an old House, serving regional and national cuisine.

Ample and cosy House, whose specialties are the mixed kebabs and the trout.