Source of type Obelisk built in 1950. It consists of a plinth, a pillar with prismatic Finial topped by a pyramidal element and a ball and, in front, a quadrangular tank.

Source with one spout and a small tank, surrounded by a stone structure that forms banks on both sides. Highlighting some high relief engravings.

Baroque diving source, probably built in the late 18th century. It consists of a rectangular plant and a cover slab, forming a barrel vault inside.

Source of backrest consisting of a rectangular plant, two pillars to frame the backrest and two cocks pumping into the tank. At the top stands a stone cross.

A village of the Beira region with mountain features in its houses, narrow streets and customs. An imortant centre for farming and raising cattle that also has commercial trout breeding in the brook. A special note to the mother church with three golden carved altars.

This exquisite space, in partnership with the Elemis brand, combines holistic treatments with beauty care. Has the particularity of offering a men's day, on Friday, the day that customers have male attention. Offers facial treatments and body through shiatsu techniques and okoshibori.

With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.

As one arrives at the Mouraria Street, one should look for the number 16, obviously a restaurant. With a small room and a familiar atmosphere, the customer is welcomed quite warmly and has the opportunity of enjoying an xcellent cuisine. The house serves 120 different wines.

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

In a refined and cosy at the same time, the Chief Paulo Monteiro invites you to choose between their daily suggestions, the dishes of the Charter or a tasting menu (custom), a panoply of flavors that combine perfectly a kitchen of innovation with the kitchens of traditional Portuguese and Mediterranean influence.